Legendary Strain originally from the UK
Cheese is a legendary cannabis plant with origins based in the UK. This marijuana strain has its heritage from some original Skunk #1 that was rediscovered then developed by a dedicated crew of cannabis growers from London. Finally, they gave birth to a skunk that was so stinky that there seemed no more fitting a name than Cheese.
Since then, the Cheese genetic has spread around the world, winning a Cannabis Cup and reaching near-legendary status in the eyes of smokers while doing so. We got a hold of it, feminized it, and are proud to present the Royal Cheese feminized seeds.
The strong aroma on a thirsty plant
Royal Cheese Feminized will grow to about 1.5 meters indoors but will stretch to over 2.5 meters out in the sun. This marijuana strain loves to drink and will grow big and strong as a result. The biggest issue encountered when growing Royal Cheese Feminized is the smell. This cannabis plant stinks so much that a carbon filter is almost essential for indoors, while everyone in the immediate radius will smell it outside.
Grown indoors, Royal Cheese will yield on average 60 grams per plant or 450-550 grams per square meter under a 600W light. Outdoors, this plant will tower above everything else and can yield over 600 grams in the correct climate (Spain, Italy, and California). It can be grown outdoors in northern Europe too but will produce lower quality buds than if grown indoors.
Our Royal Cheese feminized can be harvested 6-8 weeks after flowering to achieve the strongest flavor. Leaving it 2 weeks longer, 10 weeks, will give less flavor but will pack more of a punch with each puff or bong. Different growers enjoy different effects so it’s up to you personally to experiment which is the right time for you; however, as a general rule, Cheese can be harvested at 6-8 weeks.
Fantastic mixed smoke!
The smoke from Cheese is quite simply fantastic. Carrying such a strong, pungent aroma that follows through with a good flavor is one thing. But what makes this marijuana strain so enjoyable is the sheer strength of the stone that you get from every hit of the joint or bong. This combination of stinky smell and knockout stone has ensured that Cheese will be around for a long time to come.