Blue Cheese is a particularly aromatic and potent phenotype of Skunk #1 which was nurtured within the confines of a squatter collective near London in the early 1990s. It has since been crossed with an Afghani indica to increase yield and resin production. Blueberry is a wonderful strain containing genetics from Mexico, Thailand and Afghanistan.
The resulting Blue Cheese is a strong plant which remains quite short and stocky producing extremely resinous buds in little over 8 weeks of flowering. Yields are very good at approximately 500 gr/m2 indoors and between 600 – 900 gr/plant outdoors for a September harvest. The smell is rather funky and the taste is an intriguing blend of cheese with fruity notes. THC production is very good at 20%. Being 90% indica the effect of this strain is very relaxing and pleasant, ideal for curling up on the sofa and listening to your favourite music or watching a favourite TV programme.
– Sticky and dense buds
– Suited for indoor as well as outdoor cultivation
– Moderate to High THC
– Relaxing body high
Information on Blue Cheese weed seeds
Flowering period: 7 – 8 weeks
Genetics: UK Cheese x Blueberry
10% sativa, 90% indica
Tallest plants outdoors: 180 – 200 cm
Indoor yield: 400 – 500 gr / m²
Outdoor yield: 600 – 900 gr / plant
THC: 18 – 20%