Big Buddha’s Black Cheese is an 85% indica plant that was created by crossing a San Fernando Valley Black OG Kush with a reversed Big Buddha Cheese. This is a high-yielding strain with a potent indica-type stone that will have many glued to the couch.
Indoors flowering can take between 8 – 10 weeks with each plant producing 70 gr. or more depending on root space and lighting amongst other factors. Outdoors harvest time will be in mid-October in the northern hemisphere and each plant can deliver 800 gr. of dried buds or even more.
Black Cheese has a pungent scent of dank hash-plant and Kush with a hint of spice. Its taste is very Kush-like with some peppery notes and those of old-school Cheese. This is a very potent weed and has a deep and long-lasting effect that is intense, although pleasurable, and which is somewhat narcotic with the ability to glue smokers to their seats.